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Saturday 15th December 2018

14/12/18
Starters
    Homemade Lentil Soup   £4.25
 

served with homemade roll & butter

 

   
    Roast Ham Hock Terrine   £5.75
 

served with balmoral bread & homemade piccalilli

   
    Beetroot & Goats Cheese Salad   £5.75
 

served with balsamic glaze

   
Main Courses
    Roast Grampian Turkey Olives   £14.95
 

wrapped in parma ham & served with pigs in blankets, roast & boiled potatoes & roasted seasonal vegetables

   
    Pan Fried Beef Medallions   £14.95
 

topped with spiced haggis & glenmorangie cream sauce & served with fondant potatoes & roasted seasonal vegetables

   
    Pan Seared Hake   £13.95
 

served with lemon & herb hollandaise, new potatoes & roasted seasonal vegetables

   
    Sweet Potato, Wild Mushroom & Leek Parcels   £12.95
 

served with crushed new potatoes, green beans & red onion salad

   
Desserts
    Traditional Christmas Pudding   £5.25
 

served with brandy creme anglaise

   
    Homemade Mango Cheesecake   £5.50
 

served with winter berry compote

   
    Homemade Chocolate Tart   £5.50
 

served with homemade orange sorbet

   
    Spiders Web Cheeseboard   £6.50
 

brie, stilton & scottish cheddar cheese, served with onion chutney & crackers