Print  Close Window

Saturday 15th December 2018

    Homemade Lentil Soup   £4.25

served with homemade roll & butter


    Roast Ham Hock Terrine   £5.75

served with balmoral bread & homemade piccalilli

    Beetroot & Goats Cheese Salad   £5.75

served with balsamic glaze

Main Courses
    Roast Grampian Turkey Olives   £14.95

wrapped in parma ham & served with pigs in blankets, roast & boiled potatoes & roasted seasonal vegetables

    Pan Fried Beef Medallions   £14.95

topped with spiced haggis & glenmorangie cream sauce & served with fondant potatoes & roasted seasonal vegetables

    Pan Seared Hake   £13.95

served with lemon & herb hollandaise, new potatoes & roasted seasonal vegetables

    Sweet Potato, Wild Mushroom & Leek Parcels   £12.95

served with crushed new potatoes, green beans & red onion salad

    Traditional Christmas Pudding   £5.25

served with brandy creme anglaise

    Homemade Mango Cheesecake   £5.50

served with winter berry compote

    Homemade Chocolate Tart   £5.50

served with homemade orange sorbet

    Spiders Web Cheeseboard   £6.50

brie, stilton & scottish cheddar cheese, served with onion chutney & crackers