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Wednesday 13th November 2019

13/11/19
Starters
    Homemade Spinach Soup   £4.25
 

served with homemade roll and butter

   
Main Courses
    Homemade Salmon Fishcakes   £9.75
  topped with a dill cream sauce
served with new potatoes & winter vegetables
   
Desserts
    Homemade Lemon Tart   £4.95
  served with vanilla ice cream