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Friday 15th  December 2017

15/12/17
Starters
    Homemade Curried Parsnip & Lentil Soup   £4.25
 

served with a bread roll & butter

   
    Chicken & Ham Hock Terrine   £5.75
 

served with oatcakes & homemade tomato chutney

   
    Beetroot, Red Onion & Parmesan Tart   £5.75
 

seved with a balsamic glaze & house salad

   
Main Courses
    Roast Grampian Turkey   £12.95
 

served with pigs in blankets, skirlie, roast & boiled potatoes and  seasonal vegetables 

   
    Roast Scotch Rib of Beef   £12.95
 

served with yorkshire pudding, roast & boiled potatoes & seasonal vegetables

   
    Pan seared Hake   £12.95
 

served with lemon & thyme butter, mashed potatoes & seasonal vegetables

   
    Vegetable, Apricot & Goats Cheese Nut Roast   £12.95
 

served with tomato & basil sauce, roast & boiled potatoes & seasonal vegetables

   
Desserts
    Traditional Christmas Pudding   £5.75
 

served with brandy sauce

   
    Homemade Profiteroles   £5.75
 

filled with chantilly cream & served with hot chocolate sauce

   
    Homemade Cranberry & Orange Meringue Pie   £5.75
 

served with creme anglaise