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Friday 15th  December 2017

    Homemade Curried Parsnip & Lentil Soup   £4.25

served with a bread roll & butter

    Chicken & Ham Hock Terrine   £5.75

served with oatcakes & homemade tomato chutney

    Beetroot, Red Onion & Parmesan Tart   £5.75

seved with a balsamic glaze & house salad

Main Courses
    Roast Grampian Turkey   £12.95

served with pigs in blankets, skirlie, roast & boiled potatoes and  seasonal vegetables 

    Roast Scotch Rib of Beef   £12.95

served with yorkshire pudding, roast & boiled potatoes & seasonal vegetables

    Pan seared Hake   £12.95

served with lemon & thyme butter, mashed potatoes & seasonal vegetables

    Vegetable, Apricot & Goats Cheese Nut Roast   £12.95

served with tomato & basil sauce, roast & boiled potatoes & seasonal vegetables

    Traditional Christmas Pudding   £5.75

served with brandy sauce

    Homemade Profiteroles   £5.75

filled with chantilly cream & served with hot chocolate sauce

    Homemade Cranberry & Orange Meringue Pie   £5.75

served with creme anglaise