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Sunday 22nd October 2017

21/10/17
Starters
    Scotch Broth   £4.25
 

served with a homemade roll & butter

   
Main Courses
    Braised Beef Olives   £9.75
 

served with boiled potatoes and seasonal vegetables

   
Desserts
    Homemade Lemon Cheesecake   £4.50
  served with cream or ice cream