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Wednesday 23rd May 2018

19/05/18
Starters
    Homemade Broccoli & Stilton Soup   £4.25
 

served with homemade roll & butter

 

   
Main Courses
    Homemade Fish Pie   £9.95
 

haddock, prawns, mussels & cockles topped with mashed potato & served with seasonal vegetables

   
Desserts
    Homemade Brandy & Raspberry Creme Brulee   £4.50